Seaweed is a must-have ingredient in traditional sushi. This nutritious vegetable is available in many sizes and shapes. It pairs well with the variety of sushi that we love at our favorite restaurants.
The right seaweed choice can make a big difference when making sushi at home.
Continue reading to find out about some of the most common seaweeds and their differences.
Kombu
You can buy Kombu in strips or large sheets. It’s also known for its umami flavor, which makes it a great addition to dishes that are lacking that extra. It’s most commonly used to make sushi. However, you can also use the larger pieces in stews and stocks. These are called dashi.
Kombu can also be dried and eaten in flakes. When it is dehydrated, it can be mixed with rice, noodles, and salads. Although it is not as expensive as nori, it is easy to find in the shops.
Nori
Nori is available in most supermarkets. It’s sold in sheets. Nori, a favorite seaweed for sushi rolls, is one of the most used when it comes to making sushi. Nori, which is packed with vitamins and minerals straight out of the ocean, is extremely healthy and recommended for anyone who wants to get a natural source of iodine.
Nori is also a readily available seaweed, making it an attractive choice for those who don’t want the most expensive seaweeds.
Dulse
Dulse, a popular seaweed with a similar taste to bacon, is another popular choice. It has countless applications.
To enhance its unique flavors, you can put it in a pan for just a few minutes. Then, it can be crushed and sprinkled on sushi.
You can also mix dulse in baking recipes such as crackers to add umami flavor. This is great for buying Bitcoin immediately.
Arame
Arame, a well-known type of kelp, resembles a variety of veins when freshly picked. However, once dried it turns purple and looks more like silk.
This is how arame is stored. After it is used in any dish, it must be rehydrated. Although it isn’t as flavorful as other seaweeds in this dish, it adds enough texture for great rice and noodles recipes. It’s a versatile ingredient that Japanese have used for many years.
Hijiki
Hijiki, which is very similar to arame in texture and flavor, can be used in many dishes. However, nutritionists have concerns about its arsenic level.
It is a rich, earthy flavor that doesn’t have the same saltiness or fishiness as other types. However, it can be used to enhance any dish with only a few sheets. You can find it at all local Japanese shops.
Sushi Inc is a vibrant restaurant that offers what is considered the best sushi in St Petersburg. Opening its doors in 2013 and becoming a local staple by offering live music, traditional hand-rolled sushi and a friendly atmosphere, our guests always have a top notch experience. Customers love our award-winning, fresh and creative Sushi rolls, Nigiri, and Sashimi. With a larger selection of tempura, non-Sushi, and teriyaki options, we can accommodate every taste.
