There’s something truly magical about the creamy Malai Kofta. Those tender paneer and potato dumplings dipped in the rich, creamy, and subtly flavoured gravy make the Malai Kofta recipe irresistible. It evokes comfort, celebration and the authentic flavours of North India you would want to indulge in.
If you ever crave a delightful Malai Kofta meal but are daunted by the preparation for a restaurant-style delicacy, here’s an easy guide to make one. However, if you’re still concerned about the ingredients required, you can simply log in to a grocery delivery app and place your order.
A Restaurant-Style Malai Kofta Recipe
Here’s a breakdown of the steps of a Malai Kofta recipe to make it easy for you to cook a delectable meal.
Ingredients List
For Kofta
- Paneer
- Boiled Potatoes
- Cornflour
- Spices: Cumin powder, coriander powder, garam masala and salt
- Raisins
- Chopped cashews
For the Gravy
- Chopped onion
- Chopped tomatoes
- Cashew and almonds
- Ginger garlic paste
- Fresh cream
- Whole spices: Bay leaf, cinnamon stick, cloves and cardamom
- Powdered spices: Turmeric, red chilli, garam masala, coriander powder and kasuri methi
Instructions to Cook
Make the Koftas
- Mash 3 boiled potatoes, add ¾ cup grated paneer and mix in the powdered spices, chopped cashews, raisins and 2 tbsp cornflour.
- Stir everything to make a dough.
- Cut equal-sized portions and roll out softballs.
- Deep-fry the balls and strain them with paper towels.
Prepare the Gravy Base
- In a kadhai, add some oil and butter and heat them over a medium flame.
- Add the whole spices to the oil mixture.
- Add chopped onion and saute till it turns translucent.
- Add ginger garlic paste and let it turn aromatic.
- Add chopped tomatoes, cashews, and almonds, and let them cook until they soften.
- Turn the flame off and allow the base to cool.
- Blend the mixture to make a puree. Strain the puree for a smoother consistency.
Finish the Curry
- Heat oil and butter in a pan.
- Add the gravy base and let it cook.
- Add powdered spices and let the mixture cook till the oil separates.
- Add fresh cream and water to the gravy base, sprinkle garam masala and kasuri methi and simmer for 5 minutes.
Assemble and Garnish
- Warm the gravy before serving, and add koftas to the curry.
- This will prevent the koftas from getting soggy.
- Garnish with fresh cream and coriander leaves.
- Serve with hot roti or jeera rice.
How to Ensure Quick Delivery of Ingredients
The Malai Kofta recipe can be the star of your party if you have all the ingredients and a perfect recipe. While you can find all the ingredients in any grocery store, grocery delivery from instant delivery apps can ensure a quick delivery of all the ingredients. Here are the steps to order them
- Log in to an instant delivery app.
- Search for all the ingredients in the app search bar.
- Add the required ingredients in the appropriate quantity to your cart.
- Review the cart to ensure you have added all required items.
- Proceed to make a payment through your preferred method of payment.
- Track the order until it is delivered to you.
Conclusion
This easy-to-follow Malai Kofta recipe allows you to experience amazing flavours without stepping out of the house. With a few taps on your smartphone, you can opt for grocery delivery to get all the ingredients without the hassle of visiting the grocery store.
You can now enjoy the vibrant flavours and creamy texture of the Malai Kofta without stepping out of your comfort zone.
